SOURCE: KQED

DATE: January 27, 2020

SNIP: Much of the West Coast’s ocean bounty comes courtesy of the California Current, an up-welling of cold, nutrient-rich water in the late winter and early spring.

“That stimulates the development of a rich food web that is sort of like a Serengeti of the ocean,” said Jarrod Santora, a research ecologist at UCSC and the National Oceanic and Atmospheric Administration.

Humpback whales travel all the way from Hawaii to feast in the cold waters off the coast. But between the years 2014 and 2016, a severe marine heat wave, nicknamed “the blob,” coincided with an unprecedented number of humpback fatalities stemming from entanglements with fishing gear.

In a new paper published Monday, Santora and colleagues say they know why: Warm water pushed the cold water into a long narrow band along the coast.

Since cool water is where the whales forage for food, finding it only along the coast was like discovering all the restaurants in town are closed, except along one narrow strip. Unfortunately, the compression of feeding grounds coincided with crabbing season, so that the new dining hotspots were also littered with ropes connected to crab pots.

NOAA tracks the number of whales entangled each year, and prior to 2014, Pacific Coast whale entanglements numbered about 10 per year on average. But they jumped to 30 in 2014 and skyrocketed to 53 in 2015, then 56 in 2016. The numbers dropped the next two years but were still high historically.

The spate of deaths prompted the Center for Biological Diversity to file a lawsuit against the California Department of Fish and Wildlife for insufficient regulation of commercial crabbing fleets. A settlement reached in March 2019 allows for more regulations and a potential end to the entire season if endangered whales become entangled.